![]() I like to marinate my pork chops as soon as I bring them home from the grocery store and then freeze them in the marinade. What is the best way to marinate pork chops? This simple lemon garlic pork chop marinade is fantastic. It’s easy to mix up and adds so much flavour to the pork chops. These pork chops are perfect served with this Greek pasta salad or some simple steamed veggies and rice. So if you have a favourite chicken marinade, it’s likely good on pork chops as well. I have found that any marinade that is good on chicken is good on pork chops as well. You can also defrost them in the refrigerator overnight if you prefer. I find this method only takes a couple of hours. ![]() Usually I defrost the pork chops by submerging the bag with the frozen meat in cold water. You can either marinate your pork chops and then cook them immediately, or you can freeze them in this lemon garlic pork chop marinade, and let them marinate while they’re defrosting. After a certain point, the meat will start to break down. My recommendation is to cook it the same day you’re marinating, or to freeze it and let it marinate as it defrosts overnight in the fridge or for a couple hours in cold water. You also need to be careful when there is an acidic component like lemon juice in the marinade. But I don’t find the flavour changes much as you increase the marinating time from 4 hours. Marinate the pork chops for at least 30 minutes, and I find 2-4 hours gives the best flavour. You can technically marinate pork chops for up to two days in the fridge. How long do you have to marinate pork chops?
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